So in a previous article, I promised to share some tips on how to improve overall health, and even reverse disease by addressing underlying energy imbalances. One of the least controversial means of preventing and altering disease is through nutrition. Everyone pretty much recognizes that better eating habits can help prevent obesity, heart disease, diabetes, and even cancer. So I won’t focus on that here. But did you know that specific nutritional deficiencies could be the underlying cause of otherwise unexplained symptoms? You are what you eat. The energy derived from food plays a huge factor in the vibrational energy state of the cells of your body. Cells are constantly responding to this energy. Nutritional deficiencies are often overlooked by physicians, since associated symptoms are often vague, non-specific, and chronic. It is also important to note that not all illnesses have a nutritional deficiency as their underlying cause – but there are certainly some known links to consider. Here are some common nutritional deficiencies and their associated symptoms: B Vitamins : fatigue, pale skin, numbness or tingling, a poor sense of balance, inflammation and bleeding in the gums, confusion, dermatitis. Iron : fatigue, lack of energy, weakness, pale mucosal linings, rapid heartbeat, brittle nails or hair, shortness of breath, headache. Essential Fatty Acids: fatigue, acne, dull, dry skin and hair, poor wound healing, eczema, premenstrual syndrome, and attention deficit disorder. EFAs are also great at reducing systemic inflammation and decrease risk of heart disease, stroke, and dementia. Antioxidants: pre-maturely aging skin, cataracts, brown skin spots, stiff, numb fingers, and oversensitivity to sunlight. Antioxidants act as free radical scavengers and help prevent cancer, heart disease, and macular degeneration. If I had to pick two of the [...]

The American Psychological Association just published a great article on the effects of anger on the body (http://www.cnn.com/2008/HEALTH/11/03/hm.anger.management/index.html). Toxic emotions like anger increase your blood pressure, heart rate, send stress hormones coursing through your body, deplete you of energy, and make it harder to think clearly. Is it any wonder that heart attacks happen at a greater frequency on Monday mornings than any other day or time in the week? So what are some practical alternatives to being angry? Effectively dealing with toxic emotions means not suppressing them and letting them build up, but also not letting them take control of you. Negative emotions are your guidance system. They are like a flashing light in your car – an indicator that something is going on. The key to understanding your emotions is to consciously figure out what the root cause of the emotion is, and deal with that. If you can’t change whatever “that” is (a person, situation, environment), walk away from it. If you can’t walk away from it, change your thinking about it. Don’t resist it; accept it fully, and then create change from a place of full acceptance. Remember, what you resists, persists. Far from being a sign of weakness, acceptance actually puts you in a more empowered place because you are no longer expending energy resisting. As you alter your environment or thinking, your emotional guidance system will automatically recalibrate to your new point of focus. And what you focus on expands. As you find an emotion like anger dissipating, you will notice physical changes. Your breathing might become more regular. Your shoulder and neck muscles might relax. And you just might begin thinking more clearly and find the solution that [...]

One of the things they teach you about early in medical school is how food is metabolized. Calories you ingest in the form of food get broken down by enzymes based on the type of food (carbs, fat, or protein), and then absorbed through the rich blood vessel system in the gut into the bloodstream and ultimately different cells in the body. But what happens to no-calorie foods like artificial sweeteners? How do Splenda, Equal, Sweet&Low, etc. get metabolized by the body? The default assumption is that these chemicals have no calories, therefore don’t get absorbed, and therefore have no influence on the body. In reality, these chemicals have carcinogenic and toxic effects that we don’t completely understand at this point. What many people don’t know is the reason they are not well studied is because no one stands to profit from such studies if they were to show unfavorable results. And so it’s difficult to get funding for large safety trials to gauge true long-term effects. What we do know is that artificial sweeteners trick the body. They fool your body into thinking that you have ingested glucose, or regular sugar. So, you get the same insulin spike (the hormone that regulates sugar metabolism and is deregulated in Type II diabetes) through Splenda as you do through sugar. This ultimately promotes hunger and increased calorie intake. In addition to your stomach not being able to differentiate artificial sweetener from sugar, what’s scarier is that your brain is unable to distinguish between the two either. Normally, before anything can get from your bloodstream to your brain, it gets filtered extensively, so only “good molecules” like glucose (which your brain cells need to function) can get [...]